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Description:
Arrowhead Mills Organic Tapioca Flour delivers versatile thickening power for your kitchen. Derived from cassava root and certified organic by QAI, this gluten-free flour excels in sauces, soups, and pie fillings while creating a luxurious glossy finish. Its superior binding properties strengthen gluten-free baked goods without compromising texture. Unlike conventional starches, tapioca flour maintains its integrity through freeze-thaw cycles, making it ideal for frozen desserts and large-batch preparations. Substitute at a 2:1 ratio for cornstarch. Non-GMO Project Verified and Kosher Parve certified.
Quality First
Accuracy of product info is ensured by AHF, but packaging/ingredients may change. Freshness guaranteed. Read labels, warnings, and directions before using.
Disclaimer
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.
Safety
Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended serving. See product packaging for additional safety information.
